Source Book for Food Scientists Herbert W. Ockerman.
Material type:
TextSeries: AVI sourcebook and handbook series: v. 1.Publisher: Westport, Conn. : Avi Pub. Co., 1978Description: x, 926 pages : illustrations ; 27 cmISBN: 0870552287; 9780870552281Subject(s): Food -- Dictionaries
| Food -- Composition -- Tables | Food | Food Analysis | Aliments -- Dictionnaires anglais | Aliments -- Composition -- Tables | Food | Food -- Composition | Levensmiddelen | Food | eten koken | cooking | woordenboeken | dictionaries | borden | dishes | voedsel | voedselindustrie | food industry | voedselbereiding | food preparation | voedseltechnologie | food technology | voedingsmiddelen | foods | talen | languages | maaltijden | meals | handboeken | handbooks | Food Sciences (General) | Levensmiddelentechnologie (algemeen)Genre/Form: Dictionary. | Tables. | Tables (Data) | Dictionaries. | Tables. | Dictionaries. | Tables (Data)Additional physical formats: Online version:: Source book for food scientists.DDC classification: 664.003 LOC classification: TX349 | .O3Other classification: 49.25 | 58.34 | HP 00 | HP 04 Also issued online.
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Encyclopedia
|
GKVK Library | 664.003 OCK (Browse shelf) | 1978 | Not for loan | 93335 |
Includes bibliographical references.
Also issued online.
Current Copyright Fee: GBP22.50 0. Uk
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