LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3219 results.

221.
Progress in biomass conversion Vol. 3 / edited by, Kyosti V. Sarkanen and David A. Tillman [et al]., Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A | Jahn, Edwin C.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

222.
Progress in biomass conversion Vol. 2 / edited by, Kyosti V. Sarkanen and David A. Tillman. Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

223.
Progress in biomass conversion Vol.I / edited by, Kyosti V. Sarkanen and David A. Tillman. Textual Documents

by Sarkanen, Kyosti V [editor] | Tillman, David A.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 P.B.C.

224.
Biomass as fuel / L. P. White & L. G. Plaskett. Textual Documents

by White, L. P | Plaskett, L. G.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 662.6 WHI.

225.
Fundamentals of freeze-drying / J. D. Mellor. Textual Documents

by Mellor, J. D.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 MEL.

226.
Freeze drying and advanced food technology / edited by, S. A. Goldblith and L. Rey [et al]., Textual Documents

by Goldblith, S. A [editor] | Rey, L | Rothmayr, W. W.

; Format: regular print Language: English Original language: Publisher: London : Academic press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0285 GOL.

227.
Tropical fruit processing / Jethro Jagtiani and Harvey T Chan et al. Textual Documents

by Jagtiani, Jethro | Chan, Harvey T [Author] | Sakai, William S.

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1988Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8046 JAG.

228.
Plant pigments flavors and textures : by N. A. Michael Eskin. Textual Documents The chemistry and biochemistry of selected compounds /

by Eskin, N. A. Michael.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ESK.

229.
Chemical constituents of citrus fruits / J F Kefford & B V Chandler. Textual Documents

by Kefford, J F | Chandler, B V [Author].

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AFR.

230.
Spices and condiments : J. S. Pruthi. Textual Documents Chemistry, microbiology, technology /

by Pruthi, J. S.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.F.R.

231.
Processed plant protein foodstuffs / Aaron M Altschul, ed. Textual Documents

by Altschul, Aaron M.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ALT.

232.
Sensory evaluation practices / Herbert Stone & Joel L Sidel. Textual Documents

by Stone, Herbert | Sidel, Joel L [Author].

; Format: regular print Language: English Original language: Publisher: Orlando : Academic press , 1985Availability: No items available : Checked out (1).

233.
Cereals for food and beverages : edited by George E. Inglett and Lars Munck Textual Documents Recent progress in cereal chimistry and technology /

by Inglett, George E | Munck, Lars.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 I.C.C.F.B.

234.
Food standards and definitions : Frank L. Gunderson and Helen W. Gunderson [et. al]., Textual Documents In the united states /

by Gunderson, Frank L | Gunderson, Helen W | Ferguson, Egbert R.

; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1963-Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUN.

235.
Animal products in human nutrition / Donald C. Beitz & R. Gaurth Hansen, ed. Textual Documents

by Beitz C. Donald | Hansen R. Gaurth.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.306 BEI.

236.
Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents

by Stewart, George F | Amerine, Maynard A.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE.

237.
Food texture & rheology / P Sherman, ed. Textual Documents

by Sherman, P [Edited by ].

; Format: regular print Language: English Original language: Publisher: London : Academic press , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SHE.

238.
Food Texture and viscosity : Malcolm C. Bourne. Textual Documents Concept and measurement /

by Bourne, Malcolm C.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 BOU.

239.
Biochemistry of foods / by N. A. M. Eskin, H. M. Henderson and R. J. Townsent Textual Documents

by Eskin, N. A. M | Henderson, H. M | Townsend, R. J.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.001574192 ESK.

240.
Water activity and food / by John A Troller & J H B Christian. Textual Documents

by troller, John A | Christian, J. H. B.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 TRO.


Hosted by GKVK Library | Powered by Koha