University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=au:"World Health Organization, ."'

	1.	No cover image available No cover image available Pesticide Residues in Food : Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues ; Geneva, 22-29 November 1971. by FAO. Working Party of Experts on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Pesticide Residues in Food : Joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues : Geneva, 14-24 November 1966. by Food and Agriculture Organization \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Microbiological specifications for foods : report of the second Joint FAO/WHO Expert Consultation, Geneva, 21 February - 2 March 1977. by United Nations Environment Programme \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google \| HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation. by United Nations Environment Programme \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Continuing resource; Format: available online Publisher: Rome : Food and Agriculture Organization of the United Nations. 1975Other title: Report of the Joint FAO/WHO Expert Consultation.Online access: HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food and nutrition in Africa : the news-bulletin of the Joint FAO/WHO/CCTA Regional Food and Nutrition Commission for Africa. by Food and Agriculture Organization \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Africa : Food and Agriculture Organization, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Pesticide Residues in Food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 20-28 November 1972. by Food and Agriculture Organization \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	7.	Pesticide Residues in Food : Report of the 1976 joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (Rome) \| WHO Expert Group on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues and the Environment. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO and WHO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Pesticide Residues in Food : Report of the 1974 Joint FAO/WHO Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 2-11 December 1974. by Food and Agriculture Organization \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	9.	Towards a Better Future : Maternal and Child Health. by World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : [Albany, N.Y.] : World Health Organization ; [Sold by WHO Publications Centre USA], 1980Availability: Items available for reference: GKVK Library Not for loanCall number: 649.1 F.A.O (1). : Collection(s): Call number: 649.1 F.A.O. Log in to add tags Add to cart (remove)
	10.	Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee by World Health Organization \| Food and Agriculture Organization of the United Nations \| International Atomic Energy Agency. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O. Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Guidelines for developing and effective national food control system / prepared in collaboration with the United Nations Environment Programme ; Food and Agriculture Organization of the United Nations, World Health Organization. by Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion \| Organizacion Mundial de la Salud [coaut.] \| Naciones Unidas Programa para el Medio Ambiente [colab.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Roma : FAO/WHO, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	12.	Rodent pest, biology and control : bibliography, 1970-1974 / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.69323016 F.A.O (1). : Collection(s): Call number: 632.69323016 F.A.O. Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Edition: Third series.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O. Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available FAO/WHO codex Alimentarius methods of analysis for sugars Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Recommended International Standard for Canned Pineapple Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Edition: 1st revision.Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.774 F.A.O (1). : Collection(s): Call number: 634.774 F.A.O. Log in to add tags Add to cart (remove)
	17.	Recommended International Standard for Fructose Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Secretariat \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : World Health Organization, Food and Agriculture Organization ; 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.336 F.A.O (1). : Collection(s): Call number: 641.336 F.A.O. Log in to add tags Add to cart (remove)
	18.	Recommended International Standard for Chocolate Joint FAO/WHO Foods Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Recommended International Standard for Raisins Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.8 F.A.O (1). : Collection(s): Call number: 634.8 F.A.O. Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)

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