Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Material type:
TextSeries: Panel proceedings series: Publisher: Vienna ; International Atomic Energy Agency, 1969Description: 110 p. : illustrations 24 cmsSubject(s): Radiation preservation of food | Enzymes -- Effect of radiation on | Enzymes -- radiation effects | Food Irradiation | Radiation Effects | Enzymes -- Effect of radiation on | Radiation preservation of food | voedingsmiddelen | foods | voedselbewaring | food preservation | druk | pressure | fermentatie | fermentation | enzymen | enzymes | enzymologie | enzymology | voedselbestraling | food irradiation | effecten | effects | straling | radiation | groenteproducten | vegetable products | opslag | storage | plantaardige producten | plant products | Food Preservation | Bewaring van levensmiddelenGenre/Form: Congress.Additional physical formats: Online version:: Enzymological aspects of food irradiation.DDC classification: 574.192506 LOC classification: TX611.5 | .P323 1968
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 574.192506 I.A.E.A (Browse shelf) | Not for loan | G-2771 |
"STI/PUB/216."
Includes bibliographical references.
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