LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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Your search returned 930 results.

1.
Nutrition in India / V.N. Patwardhan. Textual Documents

by Patwardhan, V.N.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Bombay : Indian Journal of Medical Sciences, 1961Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.0954 PAT.

2.
Food and man / Miriam E. Lowenberg [et.al],. Textual Documents

by Lowenberg, Miriam E | Todhunter, Neige E | Wilson, Eva D | Savage, Jane R | Lubawski, James L.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 LOW.

3.
Scinece of food : by P. M. Gaman and K. B. Sherrington. Textual Documents an introduction to food science, nutrition and microbiology

by Gaman, P. M | Sherrington, K. B.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press. , 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 GAM.

4.
Value of food / Patty Fisher and Arnold E. Bender. Textual Documents

by Fisher Patty | Bender E. Arnold.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Oxford University Press., 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 FIS.

5.
Getting the most out of food : by Van Den Berghs and Jurgens. Textual Documents selected studies on the modern approach to feeding and nutrition /

by Berghs, Van Den | Limited, Jurgens.

; Format: regular print Language: English Original language: Publisher: London : Charles Knight and Co. , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAN.

6.
Nutrition in India / V.N. Patwardhan. Textual Documents

by Patwardhan, V.N.

Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Bombay : Indian Journal of Medical Sciences, 1961Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641.0954 PAT.

7.
Food science / Helen Charley.

by Charley, Helen.

Edition: 2nd ed.Material type: Text Text; Format: print available online remote; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive | Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA.

8.
Future food Barbara Ford. Textual Documents Alternate protein for the year 2000 /

by Ford Barbara.

; Format: regular print Language: English Original language: Publisher: New York : William Morrow and Co., 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 FOR.

9.
Foods for one or two-or more / Amy G Treson and Shirley F Lipscomb. Textual Documents

by Ireson, G Amy | Lipscomb, F Shirley.

; Format: regular print Language: English Original language: Publisher: Boston : Houghton mifflin Company. , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 IRE.

10.
Principles of Food Chemistry / John M Deman. Textual Documents

by Deman, M John.

; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishihng Company, Inc., 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 DEM.

11.
Food and nutrition : E.W.H. Cruickshank. Textual Documents The physiological bases of human nutrition /

by Cruickshank, E.W.H.

; Format: regular print Language: English Original language: Publisher: Edinburgh : E. and S. Livingstone Ltd., 1946Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CRU.

12.
Food : by Allan G. Cameron. Textual Documents facts and fallacies

by Cameron, Allan G.

; Format: regular print Language: English Original language: Publisher: London : Faber and Faber Ltd, , 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CAM.

13.
Nutrition and the world food Crisis / Mary Alice Caliendo. Textual Documents

by Caliendo, Alice Mary.

; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co., , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CAL.

14.
Handbook of food and Nutrition Part 2 / M Swaminathan. Textual Documents

by Swaminathan, M.

; Format: regular print Language: English Original language: Publisher: Madras : Ganesh and Co. , 1978Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 641.1 SWA (1). Withdrawn (2). Collection(s): Call number: 641.1 SWA.

15.
Food and nutrition in India / Ali Mohammad. Textual Documents

by Mohammad, Ali.

; Format: regular print Language: English Original language: Publisher: New Delhi : K.B. publications, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 MOH.

16.
Our foods : by H & M Dupin. Textual Documents a handbook for educationsts in west africa

by Dupin, H. & M.

; Format: regular print Language: English Original language: Publisher: Paris : Les Editions Sociales Francaises , 1962Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 DUP.

17.
Essentials of food and Nutrition -Vol. 2 / M. Swaminathan. Textual Documents

by Swaminathan, M.

; Format: regular print Language: English Original language: Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SWA.

18.
Introduction to foods and nutrition / by Henry C Sherman and Caroline Sherman Lanford. Textual Documents

by Sherman, Henry C | Lanford, Caroline Sherman.

; Format: regular print Language: English Original language: Publisher: New York : Macmillian and Co. , 1943Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SHE.

19.
Handbook of food and nutrition / M. Swaminathan. Textual Documents

by Swaminathan, M.

; Format: regular print Language: English Original language: Publisher: Madras : Ganesh and Co., 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SWA.

20.
Essentials of food and Nutrition - Vol. 2 / M. Swaminathan. Textual Documents

by Swaminathan, M.

; Format: regular print Language: English Original language: Publisher: Madras Ganesh & Co., 1974Availability: Items available for loan: GKVK Library (1). Withdrawn (1). Collection(s): Call number: 641.1 SWA.


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