University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Academic Press , and itype:BK'

	201.	Food Texture and viscosity : Malcolm C. Bourne. Textual Documents Concept and measurement / by Bourne, Malcolm C. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 BOU. Place hold Log in to add tags Add to cart (remove)
	202.	No cover image available No cover image available Biochemistry of foods / by N. A. M. Eskin, H. M. Henderson and R. J. Townsent Textual Documents by Eskin, N. A. M \| Henderson, H. M \| Townsend, R. J. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.001574192 ESK. Place hold Log in to add tags Add to cart (remove)
	203.	Water activity and food / by John A Troller & J H B Christian. Textual Documents by troller, John A \| Christian, J. H. B. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 TRO. Place hold Log in to add tags Add to cart (remove)
	204.	No cover image available No cover image available Thermobacteriology in food processing / C R Stumbo. Textual Documents by Stumbo, C R. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 STU. Place hold Log in to add tags Add to cart (remove)
	205.	No cover image available No cover image available Thermobacteriology in food processing / C R Stumbo. Textual Documents by Stumbo, C R. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 STU. Place hold Log in to add tags Add to cart (remove)
	206.	No cover image available No cover image available Enzymes in food processing / Gerald Reed. Textual Documents by Reed, Gerald. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 REE. Place hold Log in to add tags Add to cart (remove)
	207.	No cover image available No cover image available Introduction to food science & technology / George F Stewart & Maynard A Amerine. Textual Documents by Stewart, George F \| Amerine, Maynard A [Author]. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 STE. Place hold Log in to add tags Add to cart (remove)
	208.	Anthocyanins as food colors / edited by Pericles Markakis Textual Documents by Markakis, Pericles. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 MAR. Place hold Log in to add tags Add to cart (remove)
	209.	Enzymes in food processing / edited by Gerald Reed, Textual Documents by Reed, Gerald. Edition: 2nd edn.; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 REE. Place hold Log in to add tags Add to cart (remove)
	210.	Instrumental analysis of foods : George Charalambous & George Inglett, ed. Textual Documents Recent Progress / by Charalambous, George [Edited by ] \| Inglett, George. ; Format: regular print Language: English Original language: Publisher: Orlando : Academic Press , 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 CHA. Place hold Log in to add tags Add to cart (remove)
	211.	Instrumental analysis of foods : Recent Progress Vol 1 / edited by, George Charalambous & George Inglett Textual Documents by Charalambous, George [editor] \| Inglett, George. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 CHA. Place hold Log in to add tags Add to cart (remove)
	212.	No cover image available No cover image available Quality control in the food industry / S M Herschdoerfer, ed. Textual Documents by Herschdoerfer, S M [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press , 1972Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	213.	No cover image available No cover image available Quality control in the food industry Vol. 2 / edited by, S. M. Herschdoerfer. Textual Documents by Herschdoerfer, S. M [editor]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	214.	No cover image available No cover image available Methods in food analysis : Maynard A Joslyn, ed. Textual Documents Physical chemical & instrumental methods of analysis / by Joslyn, Maynard A [Edited by ]. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 JOS. Place hold Log in to add tags Add to cart (remove)
	215.	No cover image available No cover image available Quality control in the food industry / S M Herschdoerfer, ed. Textual Documents by Herschdoerfer, S M [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Academic Press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 HER. Place hold Log in to add tags Add to cart (remove)
	216.	Starch : edited by, Roy L. Whistler and James N. Bemiller [et al]., Textual Documents Chemistry & technology / by Whistler, Roy L [editor] \| Bemiller, James N \| Paschall, Eugene F. Edition: 2nd ed / ; Format: regular print Language: English Publisher: Orlando : Academic Press, 1984Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.2 WHI. Place hold Log in to add tags Add to cart (remove)
	217.	No cover image available No cover image available Refining of oils and fats : A. J. C. Andersen. Textual Documents For edible purpose / by Andersen, A. J. C. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1953Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 AND. Place hold Log in to add tags Add to cart (remove)
	218.	New protein foods : Vol.3 Animal Protein Supplies, Part A / Aaron M Altschul & Harold L Wilcke, ed. Textual Documents by Altschul, Aaron M [Edited by ] \| Wilcke, Harold L. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.64 ALT. Place hold Log in to add tags Add to cart (remove)
	219.	No cover image available No cover image available Fundamentals of freeze-drying / J. D. Mellor. Textual Documents by Mellor, J. D. ; Format: regular print Language: English Original language: Publisher: London : Academic Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 MEL. Place hold Log in to add tags Add to cart (remove)
	220.	Flavor of foods & beverages : George Charalambous & George Inglett, ed. Textual Documents Chemistry & technology / by Charalambous, George [Editor] \| Inglett, George. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.5 CHA. Place hold Log in to add tags Add to cart (remove)