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21.
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Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty. by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.
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22.
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Milk and milk products in human nutrition. by Kon, S. K. (Stanisaw Kazimierz), 1900-. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: [Rome] Food and Agriculture Organization of the United Nations [1959]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.306 F.A.O (1). : Collection(s): Call number: 641.306 F.A.O.
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23.
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Recommended international standard for quick frozen peaches Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.
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24.
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Food and nutrition procedures in times of disaster, by G.B. Masefield. by Masefield, G. B. (Geoffrey Bussell). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.
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25.
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Amino-acid content of foods and biological data on proteins. by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English, French, Spanish Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Teneur des aliments en acides amin�es et donn�ees biologiques sur les prot�eines | Contenido en amino�acidos de los alimentos y datos biol�ogicos sobre las prote�inas.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 F.A.O (1). : Collection(s): Call number: 641.15 F.A.O.
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26.
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27.
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28.
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Code of ethics for international trade in food [by the] F.A.O. by Food and Agriculture Organization of the United Nations (Roma). Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : F.A.O., 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.
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29.
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30.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler. by Tressler, Donald Kiteley, 1894-1981. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.
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31.
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32.
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Meat handling in underdeveloped countries : slaughter and preservation. by Mann, I | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 641.49 F.A.O (1). : Collection(s): Call number: 641.49 F.A.O.
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33.
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34.
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT.
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35.
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Applied nutrition / R. Rajalakshmi. by Rajalakshmi, R. Edition: 2d ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ.
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36.
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Food microbiology : [by] W.C. Frazier. by Frazier, W. C. (William Carroll). Edition: 2d ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.
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37.
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Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-2007. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE.
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38.
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39.
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Food chemistry. by Meyer, Lillian Hoagland, 1910-1986. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for reference: GKVK Library Not for loanCall number: 664 MEY (1). : Collection(s): Call number: 664 MEY.
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40.
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