University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 75 results.

61.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.

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62.
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Meat handling in underdeveloped countries : slaughter and preservation.

by Mann, I | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 641.49 F.A.O (1). : Collection(s): Call number: 641.49 F.A.O.

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63.
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Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

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64.
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Food microbiology : [by] W.C. Frazier.

by Frazier, W. C. (William Carroll).

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.

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65.
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Gardening for food and fun/

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository | Click here to access online Availability: No items available :

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66.
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Gardening for food and fun/

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Available in the NAL Digital Repository | Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 630.97305 U.S.D.A (1). : Collection(s): Call number: 630.97305 U.S.D.A.

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67.
Potato processing : by William F. Talburt and Ora Smith, in collaboration with a group of specialists.

by Talburt, William F | Smith, Ora, 1900-.

Edition: 3d ed.Material type: Text Text; Format: print regular print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Connect to Internet resource Availability: Items available for reference: GKVK Library Not for loanCall number: 664.22 TAL (1). : Collection(s): Call number: 664.22 TAL.

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68.
Food processing and preservation / G. Subbulakshmi, Shobha A. Udipi.

by Subbulakshmi, G | Udipi, Shobha A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2001Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 SUB (1). : Collection(s): Call number: 664.8 SUB.

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69.
Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 FRA (1). : Collection(s): Call number: 664.028 FRA.

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70.
Handbook of food processing technology / S.C. Bhatia.

by Bhatia, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 BHA (3). : Collection(s): Call number: 664.02 BHA.

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71.
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen.

by Zeuthen, P | Bogh-Sorensen, Leif.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Online access: Contributor biographical information | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 ZEU (1). : Collection(s): Call number: 664.028 ZEU.

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72.
Household food processing and preservation / by Manoranjan Kalia and Sangita Sood

by Kalia, Manoranjan | Sood, Sangita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Udaipur : Agrotech Publishing Academy, 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAL.

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73.
Handbook of food processing technology / S.C. Bhatia.

by Bhatia, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Atlantic Publishers & Distributors, �2008Other title: Hand book of food processing technology | Food processing technology.Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.02 BHA.

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74.
Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S [editor.] | Xiao, Hong-Wei [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, Florida ; London ; New York : CRC Press, 2020Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 MUJ (1). : Collection(s): Call number: 664.028 MUJ.

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75.
Thermal food processing : New technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SUN (1). : Collection(s): Call number: 664.02 SUN.

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