University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{food preservation}'

	21.	Food processing preservation and storage / by Anupama Rani. Textual Documents by Rani, Anupama, 1974-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Sonali Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 ANU. Place hold Log in to add tags Add to cart (remove)
	22.	Food composition, storage and preservation / Hema Thapar. Textual Documents by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Pacific Books International, 2011Other title: Encyclopedia of food and nutrition, vol 3.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 THA. Place hold Log in to add tags Add to cart (remove)
	23.	Food processing, preservation and storage / by Anupama Rani. by Anupama Rani, 1974-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Sonali Publications, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 RAN. Place hold Log in to add tags Add to cart (remove)
	24.	Fundamentals of food science technology processing and preservation / N.K. Jain. by Jain, N. K. (Nirdosh Kumar), 1958-. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Cyber Tech Publications, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 JAI. Place hold Log in to add tags Add to cart (remove)
	25.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: Table of contents only \| Contributor biographical information \| Publisher description \| John Wiley Availability: No items available : Log in to add tags Add to cart (remove)
	26.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary \| Wiley InterScience (Online service). Material type: Text; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2008Online access: UASB, GKVK Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	27.	No cover image available No cover image available Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /Vol.1 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation \| International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	28.	No cover image available No cover image available Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation \| International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	29.	No cover image available No cover image available Food microbiology [by] W.C. Frazier. by Frazier, W. C. (William Carroll). Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1967]Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FRA. Place hold Log in to add tags Add to cart (remove)
	30.	Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. by Theron, Maria M \| Lues, J. F. Rykers (Jan Frederick Rykers). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 THE (1). : Collection(s): Call number: 664.028 THE. Log in to add tags Add to cart (remove)
	31.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH. Log in to add tags Add to cart (remove)
	32.	Methods of food preservation / by Pradeep Shrivastava. by Shrivastava, Pradeep. Edition: 1st ed.Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 SHR. Place hold Log in to add tags Add to cart (remove)
	33.	Food science / [editors], A.S. Bawa, P.S. Raju, O.P. Chauhan. by Bawa, A. S \| Raju, P. S \| Chauhan, O. P. Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2013Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 BAW. Place hold Log in to add tags Add to cart (remove)
	34.	Food preservation William V.Cruess by Cruess, William V. Material type: Text; Literary form: Not fiction Language: English Publisher: Jodhpur : Axis Books, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 CRU. Place hold Log in to add tags Add to cart (remove)
	35.	Practical guide to food preservation / Arti Sankhla, Renu Mogra, Prachi Avinash. by Sankhla, Aarti \| Mogra, Renu [author.] \| Avinash, Prachi [author.]. Edition: 1st ed.Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Udaipur : Agrotech Pub. Academy, 2014Other title: Food preservation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.4 SAN. Place hold Log in to add tags Add to cart (remove)
	36.	Food preservation and processing Shobha Kumari by Kumari, Shobha. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur : Oxford Book Company, 2014Online access: Ebook Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	37.	Fundamentals of food science technology processing and preservation / Bal Govind Dubey. by Dubey, Bal Govind. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi, India : Anmol Publications Pvt. Ltd., 2016Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 DUB. Place hold Log in to add tags Add to cart (remove)
	38.	No cover image available No cover image available Journal of Stored Products Research Bound Volumes Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publisher: Oxford : Pergamon Press, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 632.05 J.S.P.R (32). : Collection(s): Call number: 632.05 J.S.P.R. Log in to add tags Add to cart (remove)
	39.	Food processing / I.S. Singh. by Singh, I. S., Dr. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Westville Pub. House, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 SIN. Place hold Log in to add tags Add to cart (remove)
	40.	Concepts in nano food chemistry Udai Arvind by Arvind, Udai. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

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